At Olio & Vino we search to find outstanding certified extra virgin olive oils and flavored olive oils that will provide you with the healthiest option for adding impeccable flavor to your, at home, culinary experiences! Our Olive Oils come in 200ml, 375ml and 750ml.

See our variety of Olive Oils below. Simply click on the name to view the Flavor, Compliments and Balsamic Pairings.

FLAVOR: Smoked chili peppers, garlic, caraway, coriander, and cumin.

COMPLEMENTS: Couscous, stew, soups,and much more.

BALSAMIC PAIRINGS: Cinnamon pear, espresso, siscilian lemon, or traditional.

IDEAS:

  • Fried or scrambled Eggs
  • Omelets
  • Combine with strawberry for a sweet and savory dressing.

FLAVOR: Bold black truffle

COMPLEMENTS: Eggs, poultry, pork, meat, bread, pasta, rice, soup, potatoes

BALSAMIC PAIRINGS: Espresso, Red Apple, Strawberry, Wild Blueberry, Raspberry, Blackberry Ginger, Sicilian Lemon, 18 Year Traditional Balsamic

IDEAS:

  • Drizzle over mashed potatoes.
  • Add into cream based soup.
  • Mix with any of Olio’s balsamic options for a great meat, poultry, or pork marinade.
  • Add in any mayonnaise based salad.

FLAVOR: Fresh lemon zest, minced garlic, Italian Flat leaf parsley, and a hint of mint

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads

BALSAMIC PAIRINGS: Cranberry Pear, Peach, Sicilian Lemon, Raspberry, Strawberry, Blueberry, Pineapple, Alfoos Mango, Red apple, Black Cherry, Honey Ginger, Blackberry Ginger, Espresso, 18 year Traditional

IDEAS:

  • Combine with any balsamic vinegar above, for a fresh salad vicegerent
  • Brush on meat, seafood, poultry, or pork before baking or grilling
  • Sauté with bread crumbs and sprinkle over vegetables
  • Toss with pasta, tomatoes, and cheese

FLAVOR: Full bodied blend of Oregano, rosemary, sage, and garlic

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice, salad

BALSAMIC PAIRINGS: Wild Blueberry, Strawberry, Raspberry, Sicilian Lemon, Peach, Cranberry Pear, Red Apple, Black Cherry, 18 Year Traditional

IDEAS:

  • Combine with any balsamic vinegar above, for a fresh salad vicegerent
  • Brush on homemade bread before baking
  • Drizzle over vegetables
  • Mix with 18 Year Traditional for bread dipping

FLAVOR: Fresh garlic

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice

BALSAMIC PAIRINGS: Sicilian Lemon, Cranberry Pear, Wild Blueberry, Strawberry, Raspberry, Black Cherry, Espresso, Blackberry Ginger, 18 Year Traditional

IDEAS:

  • Combine Garlic with Espresso for a poultry or pork marinade
  • Brush on homemade bread before baking
  • Drizzle over vegetables
  • Add to cream cheese for a fresh flavored spread

FLAVOR: Natural butter flavor

COMPLEMENTS: Baking, bread, eggs, meat, pasta, popcorn, seafood, rice, vegetables

BALSAMIC PAIRINGS: Cinnamon Pear, Vanilla, Serrano Honey, Red Apple, Espresso, 18 Year Traditional

IDEAS:

  • Use in place of butter when baking
  • Brush on homemade bread before baking.
  • Drizzle over vegetables
  • Recommended for any vegetarian, vegan, or anyone with dairy allergies

FLAVOR: Fresh Persian lime

COMPLEMENTS: Bread, fruit, poultry, rice, salsa, salads, vegetables, seafood, popcorn

BALSAMIC PAIRINGS: Strawberry, Cranberry Pear, Honey Ginger, Blackberry Ginger, Wild Blueberry, Black Cherry, Cinnamon Pear, Serrano Honey, Raspberry, Vanilla, Alfoos Mango, Golden Pineapple, 18 Year Traditional

IDEAS:

  • Combine with any balsamic vinegar above, for a fresh salad vicegerent
  • Brush on homemade bread before baking
  • Drizzle over vegetables
  • Add in cream cheese for a light flavor

FLAVOR: Savory sage with hints of Shiitake, Chanterelle, and Morel mushrooms

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads, rice

BALSAMIC PAIRINGS: Cranberry Pear, Red Apple, Sicilian Lemon, Black Cherry,

IDEAS:

  • Combine with any balsamic vinegar above, for a fresh salad vicegerent.
  • Brush on homemade bread before baking.
  • Drizzle over vegetables.
  • Add in any mayonnaise based salad to add a fresh flavor.

FLAVOR: Garden-fresh basil

COMPLEMENTS: Bread, eggs, pasta, poultry, pork, seafood, soup, vegetables, salads

BALSAMIC PARINGS: Cranberry Pear, Peach, Sicilian Lemon, Raspberry, Strawberry, Blueberry, Pineapple, Red Apple, Mango, Honey Ginger, Blackberry Ginger, Peach, Cranberry Pear, Cinnamon Pear,18 year Traditional

IDEAS:

  • Combine with any balsamic vinegar above, for a fresh salad vicegerent.
  • Brush on homemade bread before baking.
  • Drizzle over bruschetta with 18 Year Traditional.
  • Brush on meat, poultry, or pork before baking or grilling.